Hot Hot Hot
I'm not going to comment on this post over at Bayblab, but the beginning paragraph concerns habanero chili. That brings back memories.
I like chili and usually take a lot in my food. The first time I had habanero, I wasn't aware how much stronger they were than the chili I usually get.
It wasn't a pleasant experience.
I stay away from them now, or if I have them, I would use half of one when I would normally use two of the ones I typically have...